Scaling groundbreaking water-energy-food innovations to impact food security, gender, and poverty reduction in an environmentally-sustainable way.

Innovators view all

Chitosan Egypt

Premium and Nature-based Shrimp Biofertilizer for Organic and Sustainable Farming Needs

BIOPROTECT

Stage 3: 1001-10,000 end-users

​​Building Local Capacity to Increase Organic Fertilizer Use​

Product Segment(s): Energy - Farm Input, Energy - Farm Production & Mechanization, Energy - Aggregation, Storage, & Logistics, Energy - Agricutural Processing

Guavay Company Limited

Towards increased crop yields and improved water retention capacity of soils using organic fertilizers.

Product Segment(s): Energy - Farm Input

Latest News view all

April 16, 2024 in End-User Financing, MENA RIH, Program News

Empowering Women: Exploring Innovative End-User Financing Schemes across the World

In celebration and honor of International Women’s Day, the WE4F MENA Regional Innovation Hub organized a global webinar to share insights on innovative women end-user financing schemes in Egypt, Lebanon,…
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April 12, 2024 in MENA RIH, Program News

A Glimpse into Climate Adaptation Discussions at COP28 with SOWIT and GoBaladi

You can view the blogs about the participation of one hub staff here  and participation of other hub staff here December 2023, delegates of the member states forming part of…
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April 12, 2024 in MENA RIH, Program News

The MENA Hub’s Key COP28 Takeaways

You can view the blogs about the participation of one hub staff here and innovators' participation here. In December 2023, delegates of the member states forming part of the UN…
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April 12, 2024 in MENA RIH, Program News

Reflecting on COP28

Sarah Dekhel, the MENA Regional Innovation Hub’s (RIH) Environmental Specialist, contributed to three panel sessions during the COP28 in Dubai, United Arab Emirates. The discussions covered the significance of agricultural…
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April 8, 2024 in EA RIH, Program News

Empowering Farmers and Communities in Tanzania: Boniface’s Success as a Spice Farmer

Boniface Paskal, a dedicated farmer from Matombo in the scenic Uluguru Mountains of Tanzania’s Morogoro region, represents a community of spice growers. The region's hot and humid climate is also…
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April 5, 2024 in Program News

Water and Energy for Food Grand Challenge Announces Winners of the Open Calls for Innovations

The Water and Energy for Food (WE4F) is pleased to announce the seven winners of the Open Calls for Innovations. The awardees will be supported by the program’s Regional Innovation…
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Water is used for ag production, forestry, fishery, the agri-food supply chain, and to produce or transport energy. Energy is required to produce, transport and distribute food, as well as to extract, pump, lift, collect, transport, and treat water.

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